The Clinton Tavern
Though the chefs at Dan's Downtown Tavern adeptly craft pub classics such as pulled-pork sandwiches and award-winning chili, the core of their menu remains 25 custom burgers. Made with ground beef from Knights Market, the 1/3- and 1/4-pound patties arrive topped with traditional and unorthodox ingredients, from house-made beer-BBQ sauce to peanut butter. The Saline and Clinton bars brim with 36 and 19 different beers, respectively, and emptied taps decorate each tavern’s exposed brick walls.
Below rows of spigots, dartboards invite friendly competition and flat-screen TVs broadcast the latest sports. Patrons can also wander outside to the patio, where red and green umbrellas will protect them from the sun's rays and the moon’s ability to turn everything it shines on to cheese.