Start your appetite's engine with crispy, chicken-stuffed spring rolls (three for $4.50) or Loog Chin Ping (eight for $5.75), which reinvents the meatball by grilling it and serving it on skewers with peanut sauce. The coconut soup ($4.50 cup, $8.95 bowl) is a Jasmine specialty. Curries are central to the menu of carefully prepared Thai favorites. Try shrimp green curry ($10.95) or pineapple chicken in red curry ($9.25). To venture beyond the curry boundaries, sup on a wok-fried dish such as mango chicken (lean and tender chicken betrothed to tangy mango, $9.50). Moo Tod ($9.95) consists of six pieces of pork tender enough to serve as pillows for gnomes, if dozing gnomes didn't mind being marinated in garlic-pepper sauce.