Sushi making is both a martial art and a romantic venture to the chefs at Samurai Grill & Sushi Bar. In the kitchen, they build more than 80 types of sushi using deft knifework and fresh seafare such as squid, salmon eggs, and albacore tuna. To hint at interiors made of posh caviar and cream cheese, the chefs bestow several specialty rolls with racy names such as Playboy and Love Triangle. In addition to rousing taste buds with a spicy sauce, a chirashi of sashimi, veggies, and rice wows eyes with color and precision, like a breakdancing rainbow. Traditional fare such as chicken teriyaki and hot udon soup brims with comforting flavors that pair nicely with a bottle of beer or sake.:m]]
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