With a no-nonsense approach to barbecue brilliance, the menu at One Star Ranch provides barbecue appetizers and barbecue sides next to barbecue meats covered in barbecue sauces. Kick off the Q with a half-tub of onion rings ($4.99) or a platter of 20 wings ($14.99); then, ignite the rib flight with a regular order of pork ribs ($11.99), a half slab of baby-back ribs ($13.99), or a heartily stacked regular plate of One Star Ranch's signature beef ribs ($16.99). Full of meaty hunkaliciousness, the generously portioned ribs allow hands and mouths to happily tug from the bone in pursuit of the napkin-laden finish line. All rib orders, barbecue chicken orders, and barbecue plates come with two sides. Side dishes include Brunswick stew, baked beans, coleslaw, green beans, corn on the cob, and jalapeño cornbread, all made daily from scratch and scientifically designed to complement the flavors of the ribbery’s mouthwatering sauce.