The Red Hen's menu offers an extensive array of breakfast and lunch sandwiches, classics, and exploratory creations. Breakfast (which is served all day) hatches out of eggs benedict topped with hollandaise sauce ($8.59) or crustless artichoke and cheddar quiche served with toast or an English muffin ($7.99). Griddle grub includes classic french toast (made with fresh challah bread, $6.99) or the creative sweet-potato waffles (with a dollop of whipped cinnamon butter, $6.79). For lunch, visit green pastures with a crisp salad ($6.59–$6.99) or layered sandwich such as the Red Hen club with turkey, Monterey jack, bacon, tomato, and arugula on sourdough ($8.79). Amidst the deli meat creations, there are also vegetarian options including a portabella burger ($8.59).