A silhouette of New York’s skyline glows neon on the front counter at Dippitys, an Altamonte Springs eatery opened in March 2013. Behind the counter, staffers prepare a classic Big Apple treat—Italian water and crème ice made with either a cream or water base in more than 50 flavors. They also scoop ice cream; serve up Gelatis (Italian ice swirled with soft-serve ice cream), malts, egg creams, and sundaes; and load Nathan’s hot dogs with traditional toppings such as sauerkraut and chili. Italian ices and ice cream are made in-house, along with chicken tenders and fries. Sips of Barnie’s coffee wash it all back.
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