Shimmering fabrics, peacock feathers, and elephant statues adorn Tandoori Gardens' gold and ruby dining room, where the invigorating scent of Indian cuisine wafts amid white-clothed tables to appease diners' awaiting senses. The restaurant's namesake tandoor, a traditional clay oven, scorches marinated morsels of chicken, lamb, and shrimp to lock in their savory juices and unmask ice-cube impostors as diverse Indian spices merge to form saucy curries, steamy rice dishes, and a range of vegetarian-friendly fare. Patrons can scoop creamy sauces with freshly baked naan in the comfort of the interior dining room, or savor the sunlight in cushiony seating on the outdoor patio.
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