Since 1999, The Marx Bros. Café and chef de cuisine Jonah Cotter have joined forces at Muse to assemble Pacific Northwestern dishes spiced with influences from Asia and Europe. This culinary team drizzles bright, citrusy sauces over fresh coastal seafood, sears high-quality steaks and cuts of venison, and bakes decadent desserts in-house. Servers shuttle each carefully crafted plate to the vibrant, contemporary dining room, where floor-to-ceiling windows and candy-red pillars surround mod crimson chairs. This dramatic design is no doubt influenced by Muse’s location in the Anchorage Museum, where art, history, and science exhibits are designed to instill a deep understanding of the human experience. The restaurant encourages diners to schedule reservations that coordinate with museum events, or to rent the dining room for private parties and games of pin the tail on the Picasso.
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