Unlike most siblings, Sara’s Too shares almost everything with its sister outlet, the well-known Sara’s Sandwich Shop on Arctic, including its specialty sandwiches and sandwich components on the menu. For make-your-own sandwiches, customers base their creations on a selection of nine breads, including white and wheat sub rolls crafted by local bakery The French Oven and light, airy croissants. Fresh veggies, including pickles from Boar’s Head, add texture and crunch to sandwiches as diners bask in the natural light let in by large windows. A selection of cold cuts and salads beef up sandwiches with premium selections including genoa salami, smoked turkey, and egg salad. The deli also builds predesigned sandwiches from the specialty menu, which includes a hot french dip with mushrooms and provolone, a meatball sub, and a teriyaki-chicken sandwich served with pineapple but without chopsticks.
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