A quaint, family-friendly eatery ensconced in a deep red, house-like building in the heart of Girdwood’s town square, Silvertip Grill cooks homespun American classics and slakes thirsts with a wide assortment of beer and wine. In addition to timeless dinner entrees such as fish 'n' chips, Silvertip's staff prepares breakfast all day. At the hand-built spruce bar, tenders pour eight beers from the tap and pass out approximately 30 varieties of microbrews and specialty bottles. The libation crew also liquefies stemmed glassware with 10–12 wines. Outside in the spacious beer garden, guests can practice tossing or trying on horseshoes in one of two pits, gather around a fire pit—which is typically used for pig roasts—or dine to the beat of live music on the weekends.