Classic Thai dishes—from pad thai and curries to noodle soups and fried rice—entice those who enter Thai Town. The menu is split into clearly defined categories, allowing patrons to easily scan a bevy of noodle, seafood, soup, seafood, and vegetarian selections. For example, the restaurant prepares 18 seafood specialties and 19 entrees geared to vegetarians, often making it necessary to select a dish by employing a Ouija board.