The friendly baristas at Hyper Coffee steam and stir up frothy espresso beverages and sate appetites with fresh sandwiches in a spacious, comfortable independent coffee shop. Grilled chicken snuggles under layers of honey ham and swiss cheese in the chicken cordon bleu panini, which is significantly more popular than its uncooked cousin, chicken cordon rouge. On the vegetarian panini, roasted red pepper and avocado schmooze with feta cheese, red onion, and spinach in a homemade dressing. Frothy foam floats atop steamed milk and espresso in the café latte, which baristas fortify with honey and hazelnut to make the Nuttin’ Honey latte, and caramel syrup melts into hot espresso and steamed milk under a frothy cloud of foam in the caramel macchiato. The Full Moon, which combines three shots of espresso with steamed half and half, honey, and vanilla, gives customers a morning boost without having to tell ghost stories to roosters.