Founded in 1974, The Fireplace Restaurant originally stuffed appetites with its juicy steaks and seafood in the Hayes House, a century-old cabin. Home to the area’s first salad bar—a smorgasbord of fresh produce—the Diners Club of America–honored eatery ultimately relocated to accommodate its growing clientele. Nowadays, the historic restaurant continues its growth and culinary tradition on Baird’s Cove Road, custom grilling steaks, slow cooking ribs, and heaping plates high with shrimp, mahi-mahi, and other seafood creations that are more nutritious than wheatgrass coated in Flintstones vitamins. The Fireplace Restaurant’s all-you-can-eat buffet rotates regularly between barbecue, seafood, and homestyle dishes, and on Sunday mornings, chefs whip up omelets, Texas-style french toast, and other breakfast classics.
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