Aja Restaurant & Bar, a Here to Serve eatery, offers lunch, dinner, and sushi menus stacked with contemporary Asian dishes made for family-style sharing. Ignite ingestion with a sushi starter such as yellowtail with jalapeño ($8) and spicy tuna tartare ($8) outfitted in a crispy fried jacket. A wide variety of dim sum is available, including crispy crab rangoon supplemented with a Chinese black-bean sauce ($8) and Malaysian split-pea fritters ($7). Chicken panang curry ($16) with bell peppers, peanuts, and lime will fuel gastric engines that run on curry, while the crispy fried whole red snapper ($25) entices taste buds with spicy Thai chili sauce that, like a hot-pepper-encrusted teddy bear, balances the delicacies between spicy and sweet. Aja also serves hunan eggplant with sugar snap peas, scallions, and dried chilies ($13) and fried tofu with spinach and spicy garlic sauce ($14).