The Sun Dial offers guests a 360-degree view of Atlanta's skyline at its revolving, tri-level dining complex, with Chef Christian Messier overseeing the menu at the vertically-impressive palace. For lunch, feast on fancified favorites such as a grilled cheese sandwich ($11.95) with four turophile-pleasing cheeses on sourdough, or the Caesar BLT ($7.95) with oven-dried tomatoes, pancetta crisp, and foccacia-crouton bread, as the city of Atlanta slowly but surely moves around you. The seasonal dinner menu features main dishes such as roasted lamb chops ($36.95), mustard seed-crusted salmon ($30.95), and cowboy ribeye ($48.95), ideal for taking your mind off of pesky saddlesores. Conclude consumption with a vanilla-strawberry cake ($8) from The Sun Dial's dessert menu. The Sun Dial also serves brunch on Sunday morning.
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