Fresh wedges of mozzarella stand atop hand-tossed dough and fresh sauce before they enter the tiled exterior of Tartufo's large brick oven. A wood pizza bar hosts waiting diners on cherry red stools, while metal lights hanging overhead like downturned bowls supply illumination. On a long wooden table, gooey pizzas lined with sweet peppers, prosciutto, pesto, and even albacore tuna stand alongside full plates of lasagna. At the conclusion of their meals, guests can sip on a glass of wine, enjoy a serving of house-made gelato, or marvel at the baker's ability to get the pizza oven to roll over and play fetch.