The Porch at Collier
Local ingredients infiltrate a menu of inventive, from-scratch entrees at The Porch at Collier, a violet-drenched eatery that Thrillist Atlanta deems "unpretentious and nostalgic." Starters slide onto tables, kicking off feasts and competitive-eating portions of family reunions with noshes such as the twice-baked goat-cheese soufflé, served with red- and gold-beet salad, walnuts, and greens. House-smoked bacon, mushrooms, red peppers, and green onions balance atop the shrimp and cheese grits, slathered in Red Eye gravy. Forks plunge through a pool of melted blue cheese and red-wine sauce to impale the rib-eye steak, a time-tested cut hearty enough to sate appetites accrued while moving bales of apple pies. Patrons hasten courses down cuisine canals with sips of house wine, well cocktails, or one of an arsenal of draft brews, which include Terrapin Hopsecutioner IPA and Stone Ruination.
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