The Wafflery’s menu revolves around a maelstrom of whimsical, pastry-platformed treats crafted from centuries-old recipes. Black Forest belgian waffles cram craws with a delicious blend of strawberries and chocolate sauce under a whitewashing of decadent whipped cream ($4.89), and the Banana Foster employs a confluence of bananas, pecans, and chocolate sauce under light whipped cream ($4.89). Like a magnanimous culinary mediator, The Wafflery accommodates taste buds of varying predilections, including both savory and sweet crepes on its menu. Snap up a Crêpe Alaska filled with smoked salmon and spinach and slathered in béchamel sauce ($7.99), or sample a sweet Crêpe Lite, which delivers fork loads of pecans, almonds, and either strawberries or blueberries ($5.29). When soft dough and decadence overwhelms, wrap a mitt around a warm cup of gourmet café frappe cinnamon ($4.19).
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