Sakura embraces the gustatory traditions of Japanese and Chinese cuisine by forging an eclectic menu with vibrant sushi, sizzling hibachi items, and classic Chinese dishes. The hibachi chefs combine showmanship, culinary skill, and fire-safety lectures as they dexterously shuffle chicken, steak, or seafood across a grill erupting with flames, creating toothsome entrees directly in front of their hungry spectators. Meanwhile, kitchen staffers drape double-cooked pork with a spicy hoisin sauce, and sushi-smiths artfully slice fresh, fire-retardant fish for each order of sashimi and roll maki in a cylinder of rice and seaweed.
Within the dining room, crimson walls sport such personalized decorative accents as a stenciling of the restaurant's name and a finger-painting of its business license.
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1000+ soldSushi, Hibachi, and Chinese Food for Dine-In for Two or Carry-Out at Sakura (Half Off)
1000+ soldSushi, Hibachi, and Chinese Fare for Dine-In for Two or More or Carry-Out at Sakura in Attleboro (Half Off)
940+ soldSushi, Hibachi, and Chinese Fare for Two or Four at Sakura in Attleboro (Up to 55% Off)
260+ soldSushi, Hibachi, and Chinese Fare for Two or Four at Sakura in Attleboro (Up to 55% Off)