Known for its tasty tomato sauce, G'Vanni's serves piquant Italian fare within its warm, comfortable confines. The three-course meal begins with a choice of an appetizer or salad, advancing afterward to an entree with a side of pasta. Antipasti up with gorgonzola fries ($7.99), shoestring potatoes loaded into a cannon with crumbled cheese and fired artfully onto a plate, or go green with a fresh market salad ($8.99, organic greens and garden vegetables with balsamic dressing). Entrees include vegetables, chicken, veal, and seafood, with gluten-free options available for the wheat-sensitive and vegetarian fare for the meat-averse. The eggplant parmesan bathes the purple veggie in tomato sauce and cheese-based deliciousness ($17.99), and pollo marsala soaks chicken medallions in marsala wine sauce ($24.99) for a match more harmonious than a sriracha popsicle. A side of pasta, such as the ziti ($3.99) or a gluten-free option ($6.99), rounds out the meal.