Celebrated in Creative Child Magazine, Handstand Kids fosters a sense of global community by introducing children to the languages and cuisines of Italy, China, and Mexico. Cookbooks brim with designated cultural recipes, which also provide translated words for each ingredient and utensil so that tots can learn to speak a new language while they learn to cook in a way that doesn’t involve microwaving play-doh. Recipes are rated by difficulty, allowing kids aged 3¬–12 a chance to whip up edibles perfectly suited to their age and skill. They’ll prepare items ranging from the easy Year of the Monkey smoothie to the more difficult There's a Meatball in My Soup soup and Oh My Pizza Pie pizza. Accompanying the recipes, the illustrated Handstand Kids characters share tips that increase kids' awareness on food-related issues, such as information on special dietary needs or ideas on the various ways cooking can be used in the community.
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