This catering dessertery crafts handmade cakes for any occasion. The light chiffon cake arrives dressed in buttercream made from real sweet-cream butter. Chef Falana Thomas crafts her tempting two-tiered desserts with four layers of cake and three layers of filling, resulting in moist, succulent goodness that grows exponentially with each forkful. Clients can choose from chocolate or vanilla cake with chocolate or vanilla icing, and cakes can be supplemented with a variety of cream fillings including lemon, raspberry, caramel, and coconut. Because these cakes are designed to feed up to 30 people, they make an adequate addition to various large-scale events including birthday parties, school functions, and solitaire tournaments attended by 29 adoring fans.