Non La Restaurant
Locally and family owned, Non La serves traditional Vietnamese cuisine along with a variety of Asian soups, appetizers, sushi, and entrees. Although similar to both Chinese and Thai cuisine, Vietnamese cuisine is cooked using very little fat, making it a healthy yet delicious option for fans of health and deliciousness. Non La's menu features a variety of authentic selections, including traditional Vietnamese egg rolls (two for $3), fried shrimp rolls (four for $7), and lemongrass stir fry, which is served with either chicken, pork, beef, or shrimp and with onions, chili peppers, and lemongrass ($8–$10). Pair a caterpillar or rainbow roll ($9 each) with a pot of fresh health-giving Tam Chau Oolong tea ($7/pot) for a formidable combo of foreign fare. Other favorites include sesame chicken ($9), beef and broccoli ($9), and a number of vegetarian options such as tofu pad thai ($9).