At Oishi Japanese Fusion, sushi chefs decorate plates with geometrically sliced fruit and intricate curlicues of sauce. All this complements the central attraction—sushi rolls with evocative names such as Cherry Blossom, White Fire, and Crunch Crunch. Complex flavor profiles leap forth from such inventive ingredients as sweet potato, tempura-battered asparagus, and prawns. At bustling tables, udon noodles tangle around chopsticks, and lunchtime bento boxes crowd together servings of spicy chicken and teriyaki beef. After finishing off the last piece of sashimi or ending summaries of seven-hour dreams, guests wander out to visit the other shops in Dobie Mall.
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