Abraham Getzel knew he wanted to expose more American diners to his native Venezuela's cuisine—but how could he make it unique? The answer came in the form of a fusion: kosher-Venezuelan food, healthy and bright, and served all day. In the morning, his guests sip on fresh-made drinks, such as lemonade infused with basil and mint leaves, and mango-passion fruit smoothies. Afternoons, they dig into blackened tilapia wraps or veggie burgers, homemade patties with tahini-mayo, all nestled humanely inside a friendly kaiser roll. The dinner menu is home to a host of fish-focused appetizers, such as salmon ceviche, as well as salads, pizzas, pastas, and fish entrees such as Chilean sea bass with a miso glaze.
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