Blue Agave Restaurante Y Tequileria
Blue Agave's menu features upscale, authentic Mexican cuisine that rotates to include fresh, seasonal ingredients common to the region. Take off your shoes and glide across the floor to your tile-top table beneath exposed brick walls decorated with relics of turquoise and terra cotta affectations. Once seated, you can start with chicken flautas with serrano chiles and mole chatino ($7) or a platter of mussels with smoked chile cream sauce and habanero rouille ($10). Try to practice your pronunciation with dishes such as the enchiladas en salsa de huitlacoche with chihuahua and cotija cheese and agave rice ($15) or the chuletas de cordero, spicy lamb chops with ancho-port reduction and sweet-potato puree ($28).