Burritos were initially encased in bubble wrap, which made them difficult to digest but easy to transport and fun to step on. Since 1995, California Tortilla has been at the forefront of edible-wrap technology, serving up fresh and tasty Mexican grub to guacamole addicts and tacocionados. California Tortilla’s menu features several south-of-the-border options, salads, and sides. Grab a mitt-fitting burrito ($5.49/$6.29) outfitted with tasty fillings such as mesquite chicken, blackened chicken (+ $0.20), taco beef, grilled steak (+ $0.60), or pork carnitas (+ $0.40). Or opt for a steak fajita platter ($7.99) with tortillas, rice, black beans, peppers, onions, sour cream, guacamole, and salsa. Plus, California Tortilla's Wall of Flame features more than 70 hot sauces, such as Dave’s Insanity and Megasoreass, to spice up tasty bites and melt icy demeanors.