Talara pulsates with vibrant Art Deco hues and patrons passing tapas, seviche, paella, and an array of Latin and South American specialties. Seven different seviche styles, each with a different mix of fresh seafood, are available from the seviche bar; nosh a 2 oz. serving of traditional seviche ($8) or choose two ($15) or three ($21) different preparations, such as the Peruvian-style tiradito or the curried tropical fruit. Tapas options include Portuguese-style mussels ($9), mini tostadas ($8), and empanadas stuffed with pulled pork and queso blanco ($9). Mid-sized plates, such as coconut-shrimp tempura ($14) and chili-rubbed salmon ($16), fill any appetite bucket to the brim. View the complete menu here.