The Point In Fells
Nestled in historic Fells Point, The Point in Fells' seasonal menus of seafood, pizzas, and delicate small plates enchant visitors with choice ingredients such as applewood-smoked bacon, artisanal cheeses, and Maryland blue crab. Two floors enshrine visitors in a canopy of beveled ceilings, sparkling chandeliers, and a floor of rich mahogany. Chefs prepare fresh local oysters and Prince Edward Island mussels, supplementing their nautical feasts with views of the harbor and the waiters' perfectly pitched 19th-century sea chanteys. Diners toast glasses of craft beer and cocktails on the ample outdoor seating area, taking in the vista of the city at night as they enjoy the strains of live music from the ground floor.