Moo LaLa twirls icy peaks of 95% fat-free, soft-serve ice cream to form elaborate sundaes, parfaits, and sky-high cones. The Rocky Top ($3.58) piles strata upon substrata of spanish peanuts, hot fudge, and glacial sweetness to create an accurate cross-section model of a mountaintop sugar mine. Dessert designers bake fresh triple-chocolate brownies for the rich brownie-a-la-moo'd sundae ($3.58) and whip up spiced waffle-cone shells for a taco impersonator stuffed with pecans, caramel, and ice cream ($2.68). Moo LaLa's soft serve, flavored with either chocolate or real vanilla extract, gleams with cold symmetry in swirls (small $3.35, regular $3.86, big $4.51) that, in a pinch, can be used to propose to a loved one. Meanwhile, mix-ins ranging from cookie dough and Oreos to strawberry and pineapple stud creamy expanses with treasure troves of flavor.