Nestled beside Bulldog’s Red Hots, North Island Sandwich Shoppe constructs a menu of handheld eats from premium Boar’s Head deli meats. Sandwich architects pile 7 ounces of succulent ham, turkey, pastrami, or corned beef onto robust rye bread or freshly baked french rolls before spackling their edible masterpieces with flavorful ingredients such as sauerkraut, coleslaw, and chipotle mayo. House-made chicken- and tuna-salad sandwiches round out the menu alongside a piping-hot pastrami panini, perfect for warming souls frozen over from too many arm-wrestling matches with snowmen.
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