Pepper Jack Grill
The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.