A fresh pot of coffee steams on each table at Le Peep, whose diner-style breakfasts and lunches have been hitting tables across the country since the first shop opened nearly 50 years ago. The kitchen staff dips slices of sourdough vienna bread in french custard batter for the signature french toast and transforms fresh eggs into omelets and casserole-style scrambled-egg dishes. Diners can also feast on plates of piping hot chocolate-chip griddlecakes or belgian waffles buried under a heap of dutch apples. Pitas, hoagies, and melts counterbalance breakfasts, as do burgers such as the bacon cheeseburger and the breakfast burger, a morning-style bacon cheeseburger topped with a fried egg and garnished with a picture of a sunrise.
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