All the steaks served at Western Sizzlin are first flame-kissed—cooked with flames licking both sides of the steak at once. As general manager Elgin Hamner states on the restaurant's website, this method preserves the flavors and juices of each slab, including the top-sirloin, rib-eye, filet-mignon, and T-bone steaks that populate the menu. Besides steaks, chefs prepare chicken breasts six different ways, including broiled or drizzled with teriyaki sauce, and they skim shrimp and salmon across the grill’s surface to the rhythm of "Gonna Fly Now (Theme from Rocky)." Diners can also tear into a cheeseburger or a philly steak sandwich underneath the antlered chandeliers that dangle from the ceiling.
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200+ soldSteak-House Cuisine at Western Sizzlin (Up to 53% Off). Two Options Available.
980+ soldSteak-House Cuisine at Western Sizzlin (Up to 53% Off). Two Options Available.
720+ sold$7 for $15 Worth of Steak-House Food at Western Sizzlin
720+ sold$7 for $15 Worth of Steakhouse Fare at Western Sizzlin in Benton