Cioccolata Di Vino

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1801 Shattuck Ave Berkeley, CA 94709

About

Founder and chef Rebecca A. Bernstein operates Cioccolata di Vino with the belief that her delectable desserts and enticing antipasti taste particularly divine in a laid-back, warm setting that resembles a hammock made of cocoons. The soft lighting envelops patrons in a gracious embrace, where it's perfectly acceptable to stop by just for the blissful dessert menu. Choco-hounds flock to the succulent molten lava cake ($6.95), where a moist, spongy coating covers a warm liquid chocolate, generating a cocoa magma stream down Mt. Esophagus. Candy up your kisser with the award-winning, gooey chocolate-chip cookies (three for $3.95), which arrive packed with rich Callebaut Belgian chocolate and slivers of pecan. The light but feisty lemon tart ($6.95) is crowned with a fresh whipped cream, while the rich gelati and sorbetti ($4.95) rotate their flavors daily and their buckskin capes fortnightly.

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