Since debuting in Taiwan in the 1980s, sweet tapioca pearls have traveled the world, jockeying for the title of America’s next taste sensation upon landing in California. Made of sweet potato, cassava root, and a hint of brown sugar, each pearl is soft on the outside and chewy on the inside, much like a nerf ball filled with creamy mashed potatoes. Tea Leaf Bistro captures the gems in more than 100 frosty, fruit-flavored bubble drinks and velvety milk teas—crafted from authentic ingredients imported from Taiwan and hand-selected tea leaves—in flavors such as mango, lavender, almond, and strawberry. The pearlescent bubble drinks pair with a menu of Taiwanese snacks, including garlic fried chicken, crispy calamari rings, and an assortment of potstickers.
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