Wrap N Roll’s menu insulates hot paninis and sandwiches with thin layers of signature pepper turkey and pastrami, complemented by less common stuffers such as mandarin oranges and cranberries. For delivery or takeout, patrons can invoke skilled chefs to stuff Greek-style gyro wraps with carved lamb and tzatziki or Indian wraps with tender morsels of marinated masala chicken. The veggie wrap, much like the dreams of the Jolly Green Giant, is loaded with mushrooms, roasted peppers, onions, sun-dried tomatoes, and vindaloo sauce. Diners can round out meals with hearty sides such as potato salad and coleslaw.
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