At Relic, the fried frog legs in a spicy garlic sauce ($9) habitually sell out, so order them right off the bat if you're feeling adventurous. Chicken skewers with onions and peppers ($9), pan-seared crab cakes in lemon-butter sauce ($9), and a veggie tower of eggplant, mushroom, spinach, mozzarella, tomatoes, and peppers ($9) also make excellent starters. Save room for Relic's meaty main attractions: steaks and burgers grilled over a wood fire, both made from beef that has been dry aged in a Himalayan salt-aging chamber (much like your pet yeti-mummy). Steaks come in a variety of sizes ($19–$28) in New York strip and rib eye and can come with your choice of sauces, including bordelaise sauce, béarnaise sauce, and wild-mushroom brandy-cream sauce. Similarly, you can order your nine-ounce burger your way ($8), the "firy” way (chipotle paste, grilled jalapeños, port onions, and manchego cheese, $10), and the American way (house sauce, dill pickles, red onions, tomato, american cheese, $10), among others.