In 2011, The Huffington Post selected Pici Enoteca as one of their 20 Favorite Pizza Spots in the country. Food Republic highlighted the lemongrass pizza, where they detailed Jason’s process of creating a lemongrass paste with ginger and garlic that flavors a tomato-basil sauce. Deep-fried ginger encrusts the pie’s top, while black-carbon steel cookware gives the thinly rolled dough its trademark crunch. Like the lemongrass pizza, all of PICI’s menu items are vegetarian, though diners may opt to add meats or a sprinkle of granite. Whether ordering a pie, hand-rolled pasta, or a fresh salad, customers can bookend their meals with inventive appetizers such as artichoke fritters with boursin cheese and, of course, a slice of cheesecake.
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