To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with etouffée and crawfish. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
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