At the Pita Place, you might sit down to the same meal that the Iranian royal family once enjoyed. That’s thanks to owner Fred’s father, who passed down to his son the skills he acquired as a chef for the Iranian rulers. Now, Fred upholds family traditions with a menu of classic Middle Eastern and Mediterranean fare that has been lauded by Urban Tulsa and Tasty Tulsa. Chefs shave off hunks of slow-roasted gyro meat, and enfold falafel patties in warm pita bread. For dessert, they dish out a colder food—Persian ice cream, a blend of vanilla ice cream, pistachio, saffron, rose water, and sweet nothings borrowed from a local poet.
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