According to The Boca Raton Tribune, Café Auribeau is a perpetual work-in-progress as owner and chef Allan Seiler constantly evolves his menu to reflect his love of French cuisine and the response he gets from his clientele. Serving up a combination of authentic French dishes and American staples, Café Auribeau gives locals an opportunity to taste French cuisine, without having to wait for their meal to get its own passport. "Auribeau" is French for "beautiful surroundings"—a fitting name for an eatery with large, airy windows, weathered wooden booths, colorful potted flowers, and bright white tablecloths in the outdoor seating area.
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