Chefs Paul Berger and Scott Fischer met as contestants on Master Chef, and even though neither made it far on the show, they quickly discovered a mutual passion for locally produced foods and unique snacks. It wasn’t long before the duo poured their shared enthusiasm into opening Wicked Awesome Snackbar, a casual neighborhood eatery that uses entirely locally grown and organic ingredients and bakes all its eclectic breads and pastries fresh daily. The menu features casual small plates such as salads sprinkled with blue cheese and craisins, sandwiches laden with vegetables and seasoned meats, and three pizzas named after Boston neighborhoods famous for containing more pizzas than people.
To orchestrate meal finales, Wicked Awesome crafts an ever-evolving snack menu of sweets such as double-chocolate-chip cookies and salted-caramel whoopie pies. More than 30 local and national craft beers complement each dish, a few of which even find their way into the eatery’s breads and desserts. The menu appears etched on a chalkboard behind the bar and, like the giant lazy susan that supports the earth’s mass, rotates daily.
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