The Columbus Café & Bar's menu brims with regional American comfort cuisine with inflections from all over the world. Patrons at the vibrant neighborhood eatery prep palates with nibbles of deviled eggs possessed with tuna, or mini taquitos packed with duck confit atop asian slaw. Fresh greens may also kick-start meals, such as a warm spinach salad with rich Vermont goat cheese and a balsamic vinaigrette aged and jaded to perfection. Tuscan meatloaf over mashed potatoes and moroccan lamb shank over collard greens provide punches of protein, while mac 'n' cheese cozies up to taste buds with a warm blend of cheese and roasted asparagus. An assortment of desserts rounds out the meal and gives patrons the pleasure of fulfilling Mary Antoinette's misguided advice.
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