At Tasca Spanish Tapas Restaurant, traditional Spanish seafood and braised meats converge in an intimate dining space illuminated by candlelight. The focal point of the eatery’s menu is its selection of 34 small plates, which feature cured ham, empanadas, and potato fritters, among other flavorful meats and veggies. Tapas and heftier entrees such as ossobucco and chicken stuffed with chorizo pair with Spanish wines and sangrias to create a better testament to Iberian cuisine than flamenco dancing in a vat of paella.