Seafood typically makes the trek from ocean to Seared in fewer than 24 hours, mingling with organic, locally sourced veggies and house-made dressings and marinades before adorning tabletops in a century-old building that started life as a schoolhouse. Hidden in the restaurant's name is its trinary mission: to champion the arts of grilling and pan searing, to create a sizzling-fun dining environment, and to supply a delicious variety of seafood and red meat. In Seared's sights and smells, these three themes are evident. Pineapple-mango emulsion tinges the pan-seared mahi-mahi with fruity flavors, and an overlay of gorgonzola cheese tops a tender Prime cut steak offered in an open, two-tiered dining room with exposed wooden beams and vaulted ceilings. Intricate wrought-iron gates swing into a separate wine room for six that harbors more than 30 wines. Thursday–Saturday, specialty martinis flow more freely than rogue water, complementing a raw-bar showcase stocked with fresh seafood strewn artfully across ice. Adding to the cheerfully old-fashioned ambiance is a wood-burning fireplace, which crackles beneath a stone mantel and archway near the lounge's leather couches and wooden coffee table.
Seared isn't currently running any deals.
Get Groupon on Your Mobile Phone
We've sent an SMS to your phone. Click the link to download the Groupon app.
Purchase, manage and redeem Groupons directly from your mobile device.