Jax Asian Grill
Jax Asian Grill's chefs blend pan-Asian influences into a vivid spectrum of fusion fare that includes noodles, spice-rubbed meat, and sushi. In addition to cooking aromatic curries, chefs serve marinated steak in housemade oyster sauce and coat seared scallops with a secret blend of Asian spices. Fire leaps from the kitchen's woks as chefs heat oil for stir-fries or toss spicy peddler’s noodles in chili-oil sauce. Expressive paintings hang throughout the dining room, accented by burnt ocher hues. On Fridays, live music plays during happy hour as patrons sip cocktails or savor the medley of flavors on their plates.