Rami's

As what he calls a third generation “falafel-teer”, Rami Cohen opened his eatery in 1991, shortly after he and his wife Mirav relocated from Jerusalem to Boston. Over two decades later, the Cohens are still crafting kosher Middle Eastern specialties, earning praise from publications such as Boston.com, which writes that “what the restaurant does it does very well.” Cooks stuff golden-fried falafel, marinated turkey shawarma, ground beef kabobs, and grilled chicken inside fluffy pitas with homemade babaganoush and hummus or splayed across a platter with a fresh salad. Guest can order their feast at the counter and take a seat inside the small restaurant, or arrange for pick-up or delivery and enjoy their meal in the privacy of their neighbor's treehouse. Rami’s also offers catering, and sells hummus, babaganoush, and tahini by the pound.