1 Uzbek Palace
The eclectic cuisine of Uzbekistan reflects the country’s diverse terrain, which includes deserts, oases, and mountainous regions with fertile valleys. The kitchen staff at #1 Uzbek Palace capitalizes on this variety and gives its diners a chance to eschew the ho-hum burger and try traditional Uzbek dishes and Turkish classics. Appetizers of stuffed grape leaves and pan-fried manti, a type of crispy meat dumpling, pave the way for entrees such including lamb shish kebabs and char-grilled whole dorado. For an added touch of authenticity, the wait staff pours glasses of imported soft drinks such as Russian soda and Uludağ Gazoz.
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