Wielding generations of family recipes, chefs fill Athena Mediterranean Cuisine's menu with hearty Greek classics. Baby lamb chops bask in a marinade of olive oil and fresh rosemary, and celery-root whipped potatoes accompany cornish hen doused in lemon and herbs. Appealing to incisors and molars alike, the rack of lamb with a veal glaze is accompanied by greek-style lemon mashed potatoes and vegetables. Vegetarian options are also available for diners learning to photosynthesize.