Athena Mediterranean Cuisine
Wielding generations of family recipes, chefs fill Athena Mediterranean Cuisine's menu with hearty Greek classics. Thinly sliced potatoes bask in eggplant and ground beef, and celery-root whipped potatoes accompany cornish hen doused in lemon and herbs. Appealing to incisors and molars alike, the lamb souvlaki is accompanied by a rice pilaf and greek-style salad. Vegetarian options are also available for diners learning to photosynthesize, and dinners can be punctuated by an assortment of desserts, including rum caramel bread pudding.